Professional Awards
- Judge at the World Pizza Championship in Parma
- 2016 Honorary Professional Award for Career Achievement: Les Toques Blanches d’Honneur Golden Hat – A.P.C.I. (Professional Association of Italian Chefs); National Congress in Montecatini Terme
Professional Experiences
- 1988/2000 Dining room and reception service at Villa Elena Hotel in Genoa
- 2001/2004 Bar and restaurant manager at Società Sportiva Culturale Villa Piantelli; assistant bartender and waiter at King’s Bar; assistant cook at Ligagin Restaurant in Lumarzo
- 2004/2006 Cook and pizza chef at La Baita Restaurant in Genoa
- 2004/2010 Managing partner and cook at Miramonti Hotel Restaurant Pizzeria Bar in Gorreto
- 2011 – 2015 Managing partner, cook, and pizza chef at La Baita Restaurant in Genoa
- 2013 Consulting chef at Maison de Charme Giacaranda Restaurant in Castellabate (SA)
- 2015 Chef – at Piccolo Hotel Brenzone on Lake Garda
- 2015-2017 Recipe publications in industry magazines
- Co-author of the ebook Fiberpasta
- Consulting in collaboration with Nutritionist Biologist Marisa Cammarano in drafting nutritional tables of recipes for pizza tailored for clients with specific health conditions
- Consultancy for the start-up of Pizzeria Reale, Genoa
- Consulting on dough techniques and baking at Ristorante Pizzeria Garibaldi, Levanto (SP)
- Consultancy for dough development and staff management at Pizzeria Ugo, Cavi di Lavagna (GE)
- 2018 Executive Chef at Piccolo Hotel, Brenzone on Lake Garda (VR)
