PIZZA MAKER COURSE

Thanks to Scuola Italiana Pizzaioli you will make pizza your true profession. We are the only school with dedicated facilities and certified instructors both in Italy and around the world, find out where the one closest to you is!

BECOME A PIZZA MAKER

Why you should choose our courses in
Italian Pizzaioli School?

Experience and great passion

Since the late 1980s we have been teaching how to make pizza by combining passion with an educational and scientific approach.

Courses for every level

Whether you are just starting out and looking for a basic course or are already an experienced pizza maker we have the perfect course for you

In Italy and abroad

Our mission is to export Italian pizza all over the world: that’s why in addition to the Italian and European locations you can find us in Asia, Australia, North and South America

Selected instructors

To teach you how to make the best pizza, we carefully select our teachers: all highly experienced professionals with high technical skills.

Baking the pizza makers of the future
for over 30 years

Scuola Italiana Pizzaioli was among the first to develop professional courses to become a pizzaiolo, combining the practical part with all the theory needed to acquire process awareness and specific technical skills.
By joining Scuola Italiana Pizzaioli you will have access to various courses to become a pizza maker, the main ones being:

Professional Pizzaiolo 1st level course
Higher education courses
Specialization courses for professionals
Courses on new trends

Franco Valentino

The number one school in Italy I am proud and proud to be part of this school and this beautiful family

Ray Donovan

One of the best pizza school in the Europe, fully qualified staff friendly atmosphere perfect place to learn from the best people.

Barbara Zanvettor

to those who want to delve into the world of pizza I 100% recommend this SCHOOL. FANTASTIC teachers ,organization alTOP

OUR MISSION

Teaching the pizza-making profession

Passion and the desire to research the secrets of making the best pizza are some of the motivations that drive us every day to experiment, delve deeper, and learn and then share what we know to all those who wish to learn the profession and become pizza makers.

Write us to receive information about our courses and find out where you can take your next course to become a professional pizza maker!

Who we are

Scuola Italiana Pizzaioli was founded in the province of Venice in 1988 with the aim of training future professionals in the world of pizza. It is the only school to have certified the training of its instructors and to have physical facilities with equipped classrooms and laboratories dedicated to professional training, both nationally and worldwide. The School’s educational program is the most comprehensive in the educational landscape of the pizza world: from the Professional Pizzaiolo 1st level course to Advanced Training for professionals, from sustainability in pizzerias to new trends, we share techniques and knowledge to train the pizzaiolo of the future.

In addition, Scuola Italiana Pizzaioli carries out technical or management consulting, team building, events and activities aimed at the amateur world as well, working closely with our partners to bring value to business-to-business networking.