Partner

From grain selection to flour production, we’ve come a long way to produce the highest-quality flours capable of ensuring the creation of superior-quality pizzas, thanks to ongoing research, innovation, and raw materials processed using the most advanced technologies […]

Since 1980, Afinox has been a leading Italian and international specialist in the design and manufacture of high-tech equipment for the HO.RE.CA. sector. Keeping pace with market trends and developments, the company has expanded its product lineup to include an increasingly diverse range of equipment […]

Since 1992, Marana Forni has been synonymous with innovation in the world of pizza. The company introduced the Rotoforno SU&GIU, a revolutionary oven that automatically rotates the pizzas and keeps the baking surface constantly hot.[…]

Cuppone S.R.L. was founded in 1963 by brothers Lorenzo, Luigi, and Paolo Cuppone, and immediately began specializing in the production of electric ovens, gas ovens, and equipment for pizza professionals. […]

Gioiella’s story began on two wheels—a story of passion and ingenuity, a family story. It was 1946 when a bicycle, with its milk cans, took us to collect the best milk in the world from the farms of Gioia del Colle […]

Demetra brings over 35 years of experience in the selection, processing, and marketing of specialty foods for foodservice professionals. A strong connection to producers, the local area, tradition, and Italian cuisine opens doors for foodservice professionals in Italy, Europe, and around the world [ …]

Back in 1947, in Stuhlfelden, Austria, Wilhelm and Helene Berger had an ambitious goal: to offer sausage makers ready-made spice blends with consistent flavor quality. And so, on February 18, 1947, the company’s name—WIBERG—was born from the founder’s first and last name.[…]

For over forty years, Tekno Stamap has been designing and manufacturing equipment for the pastry, bakery, and pizza industries, supporting professionals and businesses in Italy and around the world with reliable and innovative technological solutions.[…]

GI.METAL is the world’s leading manufacturer of professional equipment for pizzerias and restaurants: pizza peels, and utensils for preparation, service, and delivery. […]

S.Bernardo represents the perfect union of quality, tradition and elegance. Its source originates in the Maritime Alps, at an elevation of 1,300 meters in a healthy and pristine environment. Known since 1926 for its lightness and excellent organoleptic characteristics, since the 1990s it has also been an expression of Italian design, thanks to its unmistakable “Gocce” bottle, designed by Giorgetto Giugiaro. Still a style icon today. […]

MIXER is an independent company within the POLIN Group, founded with the goal of specializing in the production of mixers for the artisanal and industrial sectors used in the production of bread, pizza, cookies, pastries, and leavened and unleavened baked goods, among other products. […]

With a history spanning more than 50 years, Florian offers a wide range of wood products manufactured with the utmost respect for the environment. Over time, the Florian Group has evolved to become a European leader in the hardwood industry, creating an ecosystem of dynamic companies drivenby innovation and sustainability [ …]

Sirman S.p.A. is a prestigious Italian company with a history spanning more than 50 years in the production of high-quality equipment for professionals in the food industry. Founded by Nereo Marzaro, the company has always maintained a steadfast commitment to excellence, specializing in meat processing and organized distribution. Sirman has evolved steadily and is now one of the leading companies in the industry. […]

Orogel Food Service stands alongside foodservice professionals to help them overcome their daily challenges with products that are delicious, fresh, and always ready to serve. Every recipe in the Orogel Food Service line is carefully crafted by the Chef Team, a group of professionals who, together with the Research and Development division, develop new offerings while always keeping in mind the needs of those who work in the food service industry every day.[…]

Coppini Arte Olearia has pursued—and continues to pursue—a forward-thinking vision rooted in innovation and respect for the environment, carried forward with dedication and tenacity by the Coppini family since as far back as March 26, 1946. This vision was laid out by Amèrico Coppini, a highly experienced master cheesemaker who began to passionately explore the world of olive oil. Thus began an adventure destined to become a prime example of a virtuous company. […]

METRO Italia is a leading wholesale company specializing in the HoReCa sector, particularly for restaurants, pizzerias, and bars. Internationally, METRO operates in over 30 countries, with more than 85,000 employees and approximately 15 million customers, generating global revenue of 31 billion euros in fiscal year 2023/2024. In Italy, the company employs a unique multichannel distribution model […]

MoleCola, founded in 2012 in Turin, is the result of a collaboration between Italian companies that have pooled their expertise in this unique project. MoleCola is certified by Italcheck, a nonprofit organization that safeguards the “Made in Italy” label and certifies the Italian origin of products.[…]

Since 1950, Linea Dori 3000 srl has been dedicated to the design and manufacture of wooden kitchen tools for bakeries, pizzerias, restaurants, and hotels. The wooden products are made exclusively from wood sourced from sustainably managed forests[…]