Since 1950, Linea Dori 3000 srl has been dedicated to the design and manufacture of wooden kitchen tools for bakeries, pizzerias, restaurants, and hotels. The wooden products are made exclusively from wood sourced from sustainably managed forests, making the production process environmentally sustainable. The manufacturing process is carried out without the use of adhesives or any other harmful substances that come into contact with food.
Products designed for use in the oven come with a certificate of suitability. In addition, all items intended to come into contact with food are hand-washable, thanks to the certified food-grade finish with which they are treated. Furthermore, all Dori products are guaranteed by its registered trademark, which is laser-engraved on each item, and are certified to ISO 9001 and GMP standards by Accredia.
Dori 3000 srl is constantly adapting to meet the needs of its customers, always striving to satisfy them through both aesthetic improvements—such as customization—and functional enhancements.
Today, the Dori Line is an industry leader and recognized worldwide, thanks to the exceptional quality of its products, its ongoing investment in international trade shows, and its partnerships with internationally renowned magazines.
As a technical partner of Scuola Italiana Pizzaioli, its mission is to provide future professionals in the world of pizza with the right tools.
