We strongly believe in the value of training and daily share passion, techniques and knowledge to all those who want to make pizza their profession.
We bake the pizza makers of the future,
for over 30 years
We strongly believe in the value of training and daily share passion, techniques and knowledge to all those who want to make pizza their profession.
Our courses
The pizza maker of the future will have to be a great expert of dough, gastronome in the choice of raw materials and manager in the management and enhancement of his own business
Search for a course
Featured courses
-
LecceNext date: 22/09/2025
PROFESSIONAL PIZZAIOLO 1ST LEVEL
-
AostaNext date: 05/11/2024
SPECIALIZZAZIONE GRANDI LIEVITATI – PANETTONE
-
AostaNext date: 11/11/2024
SPECIALIZZAZIONE PIZZA IN PADELLINO
-
Padova (Curtarolo)Next date: 26/11/2024
SPECIALIZATION PALA AND TEGLIA
We are present with offices in Italy and around the world
Why choose Scuola Italiana Pizzaioli
The largest catalog of pizza chef training courses
Only school with classrooms and laboratories dedicated to pizza maker training
State-of-the-art techniques and teaching methods for pizza, baking and pastries
Highly qualified instructors with certified training course
Courses and seminars on management, communication, marketing
In-person courses to enhance the pizza-making profession
Technical and management support for individual businesses, franchises and industrial productions
News
Story of pizza and redemption
From talent to expertise: why training is the future of pizza
Sign up for newsletter
Don’t miss out on information about upcoming courses, discounts and all the news from Scuola Italiana Pizzaioli