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We bake the pizza makers of the future,

for over 30 years

We strongly believe in the value of training and daily share passion, techniques and knowledge to all those who want to make pizza their profession.

We bake the pizza makers of the future,

for over 30 years

We strongly believe in the value of training and daily share passion, techniques and knowledge to all those who want to make pizza their profession.

Our courses

The pizza maker of the future will have to be a great expert of dough, gastronome in the choice of raw materials and manager in the management and enhancement of his own business

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Featured courses

We are present with offices in Italy and around the world

Why choose Scuola Italiana Pizzaioli

The largest catalog of pizza chef training courses

Only school with classrooms and laboratories dedicated to pizza maker training

 

State-of-the-art techniques and teaching methods for pizza, baking and pastries

Highly qualified instructors with certified training course

Courses and seminars on management, communication, marketing

In-person courses to enhance the pizza-making profession

Partner network to ensure cutting-edge technology and quality for pizzerias
Collaboration with the best cooking schools in Italy

Technical and management support for individual businesses, franchises and industrial productions

Team of professionals for consulting and business startup

News

1 August 2025 in News

Story of pizza and redemption

Can a pizza change a person's perspective? Sometimes, yes. This is what happened in the Brissogne (AO) prison, where the first "Professional Pizzaiolo di 1° livello" course of Scuola Italiana…
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5 July 2025 in News

From talent to expertise: why training is the future of pizza

  By Enrico Bonardo Sales and marketing director of Scuola Italiana Pizzaioli In the pizza world, passion, tradition and creativity are often celebrated as the main ingredients of success. However,…
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4 July 2025 in News

Italian Pizzaioli School: an ongoing commitment to the talents of the future

On June 17 and 18, we took part in the Northern Selection of Emergente Pizza 2026: an event that continues to spotlight emerging talent on the Italian culinary scene. It…
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18 June 2025 in News

Story of pizza and redemption

Can a pizza change a person's perspective? Sometimes, yes. This is what happened in the Brissogne (AO) prison, where the first "Professional Pizzaiolo di 1° livello" course of Scuola Italiana…
Read More
ALL NEWS.

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