We strongly believe in the value of training and daily share passion, techniques and knowledge to all those who want to make pizza their profession.
Baking pizza chef
since 1988
We strongly believe in the value of training and daily share passion, techniques and knowledge to all those who want to make pizza their profession.
Our courses
The pizzaiolo of the future must be an excellent expert in dough making, a gastronome in selecting ingredients, and a manager in managing and enhancing their business.
Find a course
Featured Courses
-
Padova (Curtarolo)11/11/2024
ADVANCED TRAINING 2ND LEVEL
-
Perugia14/10/2024
GOURMET PIZZA
-
Padova (Curtarolo)11/11/2024
PROFESSIONALE PIZZAIOLO 1° LIVELLO
We are present with facilities in Italy and around the world
Why choose Scuola Italiana Pizzaioli
The largest catalog of pizza chef training courses
Only school with classrooms and laboratories dedicated to pizza maker training
Cutting-edge techniques and teaching methods for pizza, baking and pastries
Highly qualified instructors with certified training course
Courses and seminars on management, communication, marketing
In-person courses to enhance the pizza-making profession
Partner network to ensure cutting-edge technology and quality for pizzerias
Collaboration with the best cooking schools in Italy
Technical and management support for individual businesses, franchises and industrial productions
Team of professionals for consulting and business startup
News
TIRRENO CT 2024
Discover the Art of Pizza from March 3rd to 6th: Scuola Italiana Pizzaioli Awaits You at TIRRENO CT! From March 3rd to 6th, Scuola Italiana Pizzaioli will be a key…
Read More
Subscribe to the newsletter
Don’t miss out on information about upcoming courses, discounts and all the news from Scuola Italiana Pizzaioli
Official Partners
MAIN PARTNER
PARTNER TECNICO
