For over forty years, Tekno Stamap has been designing and manufacturing equipment for the pastry, bakery, and pizza industries, supporting professionals and businesses in Italy and around the world with reliable and innovative technological solutions.
Founded in 1982 by Antonio Baldovin and Remigio Dante, the company has grown to become an international leader in the design and manufacture of machinery for the food industry. From manual and automatic dough sheeters to dough mixers and planetary mixers, all the way to croissant machines and industrial production lines for bread, pizza, and pastries, every solution is designed to improve production efficiency and ensure consistent, top-quality results.
All Tekno Stamap machines are designed, developed, and manufactured in-house, with a particular focus on build quality, ergonomics, and functionality. This approach allows us to offer flexible, state-of-the-art equipment capable of meeting the daily needs of pizzerias, bakeries, artisan workshops, and industrial facilities around the world.
Our partnership with the Scuola Italiana Pizzaioli stems from our shared values: a passion for the craft, a pursuit of excellence, innovation, and a commitment to enhancing the professionalism of pizza chefs. Combining high-level training with advanced technologies means making a tangible contribution to the sector’s growth and supporting professionals in achieving ever-higher quality standards.
Through this partnership, Tekno Stamap reaffirms its commitment to supporting Italian pizza culture by investing not only in the development of high-performance, durable machinery, but also in training and the dissemination of the professional expertise that makes this industry unique.
