Scuola Italiana Pizzaioli is part of a group that has gained 360° experience in the pizza sector, resulting in a high level of professionalism:
- in teaching
- in the design of production laboratories for large areas
- in the conception and creation of new restaurant, pizzeria, and bakery formats
- in the start-up and management of franchise chains, both in Italy and abroad.
The key people in our organization make their expertise available to the client to achieve the set goal in a short time, avoiding errors and costs caused by inexperience.
The consultancy can involve support for the realization of a project or the definition of a specific dough or final product requested by the client.
