Adolfo Rastelli

The educational and professional path initially led Adolfo to undertake different professional experiences: swimming instructor, pizza maker for the family business, purchasing clerk at a company in the footwear industry. These experiences allow him to develop excellent interpersonal and customer relationship skills. Since 2007, he has managed the family restaurant with more than 15 employees and a large daily influx, which has enabled him to develop good leadership and staff management skills. In November 2018, he successfully passed the Master Instructor Course.

Professional Experience

• 2001 and 2002 Lifeguard assistant at Residence Hotel Paradiso, Martinsicuro Teramo
• 2001 – 2005 Pizzaiolo at Ristorante Pizzeria Il Nibbio, Martinsicuro Teramo
• 2003- 2004 Swimming and water fitness instructor at Delphinia Sports Association, San Benedetto del Tronto
• 2004 Agricultural Worker at Lepore Farm, Colonnella, Teramo
• 2005 – 2007 Purchasing clerk at Best Srl, San Benedetto del Tronto
• 2007 to present Entrepreneur and pizza maker at Ristorante Pizzeria il Nibbio