Angelo Silvestrini

Master Instructor Veneto area
Angelo Silvestrini is one of the historical Instructors of Scuola Italiana Pizzaioli. He began his work in his family's trattoria, which he later transformed into Ristorante Pizzeria, which to this day he manages in Piavon di Oderzo, in the province of Treviso. Passionate about the food world at 360°, he attends several specialization courses in pizza, cooking, brewing and wine and food pairing. He has collaborated for years with the organization of the World Pizza Championship in Parma as a Race Judge. He has been a Master Instructor since 1998, holds courses for pizza makers at the Caorle (VE) headquarters, Seminars and Masterclasses at the most important trade fairs in Italy and abroad.

Professional Acknowledgements

• From 2001 to present Judge of Competition at the Ovens at the World Pizza Championship.
• Component for ten years of the National Acrobatic Pizza Team.
• Participation with wins and podiums at international competitions in Madrid, Moscow, Paris, Hamburg, Las Vegas

Professional Experience

• 1991 – today Owner and Pizzaiolo of the family-owned restaurant Ristorante Pizzeria Nuovo Ronche in Piavon di Oderzo (TV). Personnel manager of the establishment, managing a team of 10 people
• From 1998 to present Master Instructor of the Italian Pizzaioli School.
• Collaborator for many years with Fisar sommeliers to promote the fusion of flavors between pizza and wine