Fabio Sebastiani

Fabio's career path has gone through various experiences in the food industry: from gastronome in a supermarket department to supermarket manager, from pizzeria owner to manager of a major quick-service restaurant and pizzeria. He has attended several training courses in the pizza industry, including Master Instructor with Certified Training Path in May 2014. He is currently in charge of the restaurant "Le Buonevoglie" at a Shopping Center in Padua. He is the contact person for holding courses for pizza makers in the Padua area, also training pizza makers at foreign locations (China, Germany). He is involved in technical and product consulting in Italy and abroad.

Professional Acknowledgements

• 4th Place Category Pizza for Two World Pizza Championship 2015, Parma
• 1st Runner-up Category Pizza for Two World Pizza Championship 2018, Parma
• 1st Place Team Category World Pizza Championship 2018, Parma

Professional Experience

• 2003/2011 Owner of Jolly take-out pizzerias based in Mira and Padua, Italy
• 2011 Supermarket Director “Prix”
• 2011/2012 Deputy Head of Deli and Cured Meats Department at Rossetto Supermarket.
• 2012 – today Manager of the restaurant pizzeria Le Buonevoglie at Centro Giotto, Padua, Italy.
• 2014 – Master Instructor for holding courses and consulting for pizza makers in Italy and abroad