Joseph Ferraro

Master Instructor for courses in Tuscany
Parallel to his activity as owner of various pizzerias, Pino holds training courses that allow him to increase his skills, until he became Instructor of the Italian School of Pizzaioli. He began teaching courses for pizzaioli since 1990 in Livorno, Florence, and Grosseto; he has also dedicated himself to the activity of consulting by assisting clients in the opening of pizzerias in Italy and abroad, as well as collaborating with an Umbrian milling company. Since the 2000s he has been cooperating with the World Pizza Championship organization as a competition judge.

Professional Acknowledgements

• World Pizza Championship judge qualification certificate
• Giropizza of Europe, 1st Runner-up

Professional Experience

• 1982-1984 Manager of a pizza restaurant in Modena
• 1985-1995 Opening of own pizzeria “da Pino” in Orbetello (GR)
• 1995-2009 Opening of a new pizzeria “da Pino” in Follonica (GR)
• 2009-2010 Pizzaiolo at Cantiere Navale Village in Donoratico (LI).
• 2011 Pizzaiolo at Country and Beach Resort Poggio all’Agnello in Venturina (LI)
• 2012 Manager of a pizzeria in Pomorance (PI)
• 2013 New business opening in Orbetello (GR)
• Owner pizzeria Pino Pizza in Follonica (GR)