Luca Gaccione

Education Manager Italian Pizzaioli School
Master Instructor with Certified Training Course, Instructional Manager School Italian Pizzaioli. Animated by great passion and exceptional technical competence, Luca has an innate predisposition for teaching, consolidated by numerous teaching experiences at Institutions and Hotel Institutes. He has been a Master Instructor since 2010, often holding side-by-side in holding the first courses for newly trained instructors. Since 2021, he has been the Head Teacher of Scuola Italiana Pizzaioli.

Professional Acknowledgements

• 2018 International Finger Pizza Champion, Tecnobar & Food, Padua, Italy

Professional Experience

• 1988 – 2020 Manager of Pizzeria Restaurant “Due più Due” in Tai di Cadore: specialization in pizzeria, responsible for quality control.
• Since 2014 Lecturer area pizzeria and agribusiness at En.a.i.p. headquarters of Calalzo di Cadore “Course for pizza makers”
• April 2015 Component of the examination board En.a.i.p. agribusiness course.
• 2015 Lecturer in technical application on behalf of Scuola Italiana Pizzaioli at the “27th International Conference of Molecular Biology” in Levico Terme, Italy
• 2016 Lecturer on behalf of Scuola Italiana Pizzaioli for 120-hour pizza maker course organized in collaboration with training organization in Trentino Alto Adige
• From 2014 to present Race Judge “Pizza Tour of Europe”