Mario Signorile

Mario Signorile approached the world of catering at a very young age: passionate about cooking, he began working at restaurants as a waiter, then cook and pizza maker, until the crowning of his dream, the opening of a pizzeria. Since 2002 he has been the owner and manager of "Pizzeria del Centro" in the center of Turate (Co). He participates and competes in numerous pizza competitions, leading him to the top step of the podium in the Category alongside a Chef. He has developed consulting activities in Italy abroad, both for restaurant chains and individual pizzerias. Since 2014, he has been a Master Instructor for Scuola Italiana Pizzaioli.

Professional Acknowledgements

• 2014 First Place Category Pizza a Due – World Pizza Championship, Parma
• 2013 Second Place Category Pizza a Due – World Pizza Championship, Parma
• 2012 First Place Category Widest Pizza – International Pizza Expo, Las Vegas
• 2011 First Place Giropizza D’Italia
• 2010 First Place Category Pizza a Due – European Pizza Championship, Paris
• 2010 First Place Category Widest Pizza – World Pizza Championship, Parma

Professional Experience

• 2002 – today Owner of Pizzeria del Centro, Turate (CO)
• 2012 – 2013 Consulting at Pizzeria San Remo – Leipzig (Germany)
• 2013 – 2014 Consulting for opening and subsequent management of about 20 pizzerias in Beirut (Lebanon) and Dubai (UAE)