Emanuele Sciortino

Young and outgoing, passionate about the world of White Art and catering in general, Emanuele began his professional journey at a very young age, working for several years as a bartender or range chef, until he opened his own establishment in 2004, Pizzeria Ai Portici. Determined to improve his skills, he attended courses in baking and later in the pizzeria field. In November 2018, he attended and successfully passed the Master Instructor course.

Professional Experience

• 2004 to present Owner Pizzeria Ai Portici, Paternò, Catania
• 2001-2004 Barman at Cafe Antares, Paternò, Catania, Italy
• 1997 – 2000 Barman at Caffè Elite, Paternò, Catania, Italy
• 1997 – 2004 Chef de Range on call for catering services Barman
• 1991 – 1997 Barman at Bar Lo Faro, Paternò