Professional Awards
- 2009 2nd Place Neapolitan Pizza STG, World Pizza Championship
- 2010 2nd Place Two-Person Pizza, Paris Trophy
- 2010 1st Place Pan Pizza, Scalea Trophy
- 2011 2nd Place Gluten-Free Pizza, World Pizza Championship
- 2011 2nd Place Neapolitan Pizza STG, World Pizza Championship
- 2011 Ismecert Certification for the production of Neapolitan Pizza STG at own pizzeria
- 2012 – Certificate of qualification as a Judge at the World Pizza Championship
Professional Experiences
- 1992 Apprentice pizza chef in Palinuro during the summer and on winter weekends
- 1996 Pizza chef in a restaurant pizzeria in Caselle in Pittari (SA)
- 1997 Opening of Pizzeria La Pietra Azzurra in Caselle in Pittari (SA)
- 2012 Consultant in Caracas, Venezuela for the Pizza nel Cuore project; consultant in Bogotá, Colombia for the Pizza nel Cuore project
- 2015 Opening of Pizzeria Pizz e Maccarun in Sala Consilina
- Instructor for Gambero Rosso Academy
