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Paolo Abbiati

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Professional Experiences

2008 – present Owner and Pizza Chef at Ristorante Pizzeria Tilacino 366 in San Gaetano al Curone (AL)

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Our courses

Professional Pizzaiolo Course 1st Level
Enhance Your Skills: Advanced Training Courses
Advanced pizzaioli course
Pizza Gourmet Courses
Health and pizza course

Contact us

Legal and Operational Headquarters:
SCUOLA ITALIANA PIZZAIOLI SRL
Via Monte Nero, 107
35010 Curtarolo PD

E-mail:
info@scuolaitalianapizzaioli.it

Telephone:
+39 0499624665

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