Italy
Showing all 23 results
Available courses
Available courses for your selection
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AostaNext date: 05/11/2024
SPECIALIZZAZIONE GRANDI LIEVITATI – PANETTONE
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AostaNext date: 11/11/2024
SPECIALIZZAZIONE PIZZA IN PADELLINO
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Padova (Curtarolo)Next date: 26/11/2024
SPECIALIZATION PALA AND TEGLIA
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Padova (Curtarolo)Next date: 16/06/2025
HEALTH AND PIZZA
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Padova (Curtarolo)Next date: 21/07/2025
GLUTEN-FREE PIZZA SPECIALIZATION
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LecceNext date: 22/09/2025
PROFESSIONAL PIZZAIOLO 1ST LEVEL
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AostaNext date: 29/03/2026
PROFESSIONAL PIZZAIOLO 1ST LEVEL
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BitontoNext date: 20/10/2025
Professional pizzaiolo 1st level
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AostaNext date: 05/11/2025
PALA AND TEGLIA SPECIALIZATION
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OstiaNext date: 11/05/2026
PROFESSIONAL PIZZAIOLO 1ST LEVEL
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Costigliole d’AstiNext date: 02/03/2026
PIZZA GOURMET
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Padova (Curtarolo)Next date: 06/03/2026
PROFESSIONAL PIZZAIOLO 1ST LEVEL – ENGLISH
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Padova (Curtarolo)Next date: 05/10/2026
BAKERY COURSE.
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Padova (Curtarolo)Next date: 28/03/2026
PIZZA LOVERS – AMATEUR COURSE
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Padova (Curtarolo)Next date: 04/05/2026
PIZZA MANAGEMENT COURSE
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Padova (Curtarolo)Next date: 18/05/2026
SPECIALIZATION SHOVEL, PAN, PINSA, FLATBREAD AND FRYING PAN
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HUB – PistoiaNext date: 18/05/2026
SPECIALIZATION SHOVEL, PAN, PINSA, FLATBREAD AND FRYING PAN
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HUB – ParmaNext date: 30/05/2026
PIZZA LOVERS – AMATEUR COURSE
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Padova (Curtarolo)Next date: 30/05/2026
NAPLES MON AMOUR – AMATEUR COURSE
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Padova (Curtarolo)Next date: 22/06/2026
PROFESSIONAL PIZZAIOLO 1ST LEVEL – ENGLISH LANGUAGE
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Padova (Curtarolo)Next date: 06/07/2026
PROFESSIONAL COURSE IN NEAPOLITAN PIZZA AND NEAPOLITAN FRYING SPECIALTIES
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HUB – ParmaNext date: 24/10/2026
NAPLES MON AMOUR COURSE – AMATEUR COURSE
