Scuola Italiana Pizzaioli opens four new locations between Greece and Cyprus
On Nov. 10, Scuola Italiana Pizzaioli opened its first four locations in Greece and Cyprus, marking a major step forward for the white art in the Mediterranean.
The new training hubs are located in the cities of:
● Metamorphosis (Athens area-Greece)
● Heraklion (Crete Island – Greece)
● Kos (Kos Island – Greece)
● Strovolos (Nicosia area – Cyprus)
The opening of the new locations was possible, as always, thanks to the support of passionate and longstanding partners, notably Grandi Cucine, Global Foods, and Le 5 Stagioni.
Above all, the arrival of Scuola Italiana Pizzaioli in Greece and Cyprus marks an important debut. Indeed, these countries show that they have a vibrant and growing market, where pizza is poised to experience a phase of great transformation. First and foremost, interest in new doughs and contemporary styles of pizza making, already a central trend in Italy, stands out.
With the opening of these new locations, Scuola Italiana Pizzaioli is thus responding to an evolutionary process in the market, offering Greek and Cypriot pizza makers the opportunity to train especially in contemporary pizza and the most current styles. The new locations will thus be a reference point for pizzaioli who wish to take their pizza to the next level, improving their performance according to Italian professional standards.
The direct and widespread presence in the territories allows Scuola Italiana Pizzaioli to be close to local professionals by spreading high quality training. With solid partners and a community of pizzaioli ready to grow, the inauguration in Greece and Cyprus is not just a milestone, but the beginning of a shared journey that our Master Instructors Luca Ardizzone and Vasileios Tsiogkas can’t wait to begin.
Check out the photos of the grand opening!
