Professional Pizzaiolo Course
The Professional Pizzaiolo 1st level and Advanced course are intended for those who wish to learn the pizza-making trade, as well as professionals and restaurant owners who want to deepen and perfect the theory and practice necessary to successfully operate in the pizza industry as well as systematize and complete their knowledge learned in the field.
Higher Education Courses
The Higher Education courses are reserved for experienced pizza makers and entrepreneurs in the restaurant industry who wish to expand their knowledge in food, nutrition, management, marketing and communication with the aim of acquiring new technical-practical and managerial skills in the kitchen or in their own restaurant.
Specialization courses
Specialty courses are dedicated to professionals who wish to learn about various techniques of production, preparation, drafting and baking of particular types and styles of pizza, ideal pizza bakery or small pastry.
New Pizza Trends
Specific courses dedicated to professionals who wish to learn more about the latest market trends in the world of pizza. From the pizza-wellness pair with a focus on leavening, alternative doughs and vegetable raw materials to the gourmet approach in which the culinary world meets pizza, as well as a path to discover the main iconic bakery products of street food.
