Professional Pizza Maker Course
The Professional Pizza Maker Course Level 1 and Advanced are designed for those who want to learn the profession of a pizza maker, as well as for professionals and restaurant owners who want to deepen and perfect the theory and practice necessary to successfully operate in the pizza sector, as well as systematize and complete their knowledge acquired in the field.
Advanced Training Courses
The Advanced Training Courses are reserved for experienced pizza makers and restaurant industry entrepreneurs who wish to expand their knowledge in the fields of food, nutrition, management, marketing, and communication. The goal is to acquire new technical, practical, and managerial skills in the kitchen or in their own establishments.
Specialization Courses
The specialization courses are dedicated to professionals who wish to learn various production, preparation, shaping, and baking techniques for specific types and styles of pizza, ideal bakery products for pizzerias, or small pastries.
New Pizza Trends
Specific courses dedicated to professionals who wish to explore the latest market trends in the world of pizza. From the pizza-wellness duo, focusing on fermentation, alternative doughs, and plant-based ingredients, to the gourmet approach where the culinary world meets pizza, as well as a journey into the discovery of iconic street food bakery products.
