Cuppone S.R.L. was founded in 1963 by the brothers Lorenzo, Luigi, and Paolo Cuppone, immediately specializing in the production of electric ovens, gas ovens, and equipment for pizza professionals. In the early 1990s, the sons of the original partners (Federico, Marcello, and Alessandro) joined the company and continue to lead Cuppone S.R.L., making it one of the world leaders in the sector.
To ensure excellent service, the Cuppone family chose to develop all phases of the production process within their facilities: design, cutting and processing of sheet metal, assembly of semi-finished products and electrical and mechanical components, and creation of the finished product.
The collaboration with the Scuola Italiana Pizzaioli stems from a shared desire to help new entrepreneurs in the pizza world offer high-quality and highly professional service to the final customer.
Quality and professionalism are based on study, research, and shared experience. It is firmly believed that proper training provides the essential know-how to ensure customer satisfaction.
The creation of perfectly crafted doughs with top-quality materials and their cooking using the right machinery and the latest technologies not only enhances the final product but also the skills of the pizzaiolo.
