From the selection of the finest grains to the production of flour, Le 5 Stagioni represents the highest quality in pizzerias. Our work is the result of constant research, innovation, and raw materials processed with the most advanced milling technologies. The vision that Le 5 Stagioni has in creating the range is to dedicate our products to both lovers of tradition and the most daring experimenters, to those who make their creations an art, allowing every professional pizza maker to express their creativity. We offer the best flours and mixes to those who choose excellence, quality, and carefully selected products every day.
We are constantly committed to sourcing the best raw materials, improving production processes, and respecting the environment, with projects that embrace and promote virtuous behaviors throughout the supply chain: from grain collection to pizza production. We start from a long way back, from the milling tradition of a centuries-old mill, to the advanced technologies for producing high-performance flours, versatile and designed for every use in pizzerias. We stand out for our rigorous controls on the healthiness of our products, with the goal of improving work and offering products that can give an extra boost to the pizza maker’s work.
All of this, always with an eye on our environment: our flours are produced using only energy from renewable sources, because we firmly believe that quality should not compromise environmental responsibility.
We have chosen to be the main sponsor of the Scuola Italiana Pizzaioli precisely to promote our values, share with all pizza makers what we envision for the future: pizza makers trained with the best techniques, knowledge of the best flours, and ready to embrace change while experimenting with products of the highest quality but with particular attention to the environment.
