La Marana Forni was established in 1992 out of the need to create a revolutionary pizza oven that rotates pizzas autonomously and keeps the cooking surface consistently hot. An oven designed to assist the pizzaiolo in maintaining their physical and mental well-being, while reducing wait times by consistently baking pizzas to perfection. Thus, the Rotoforno SU&GIU was born.
Today, Marana Forni is present in over 90 countries worldwide, primarily through word of mouth.
The range of ovens they produce has significantly evolved over the years, encompassing rotating ovens of various sizes and functionalities, as well as static ovens developed through intense collaborative efforts with master Neapolitan pizzaiolos.
Cooking in Marana ovens always involves direct flame from wood, gas, or pellets, and they can accommodate two different types of combustion (hybrid ovens using wood, gas, or pellets).
The extensive range of designs, continuous technical research, attention to sustainability, quality of raw materials, and widespread presence make the company the global reference for those who want to make pizza their art.
We have been collaborating for over twenty years with the Scuola Italiana Pizzaioli, who have chosen us as a Partner and use Marana ovens in their professional pizzaiolo courses.
