Since 1992, Marana Forni has been synonymous with innovation in the world of pizza. The company introduced the Rotoforno SU&GIU, a revolutionary oven that independently turns pizzas and keeps the cooking surface always hot.
This technology optimizes the pizza maker’s work, reduces fatigue and ensures faster service times, with impeccable results every time. Today, Marana Forni is present throughout Italy and in more than 100 countries around the world. Its range of ovens has evolved over the years, but each model continues to be made entirely in Italy.
Offerings range from traditional fixed kilns to technologically advanced solutions, such as the SU&GIU Rotofurnace and the Genius system, all of which are highly customizable.
Marana ovens provide direct-fire cooking with wood, gas or pellets and also offer the option of combining two different fuels, ensuring maximum operational flexibility for the needs of the restaurant industry.
For over twenty years, the Italian Pizzaioli School has chosen Marana Forni as its official partner, using its ovens in professional training courses. A recognition that confirms the quality, reliability and innovation of this Italian reality.
