Sirman S.p.A. is a prestigious Italian company with a history of over 50 years in producing high-quality equipment for food industry professionals. Founded by Nereo Marzaro, the company has always maintained a steady commitment to excellence, specializing in meat processing and organized distribution. Sirman’s evolution has been constant, and today it is one of the leading companies in the industry.
Sirman products are entirely designed and manufactured in Italy, a guarantee of superior quality. Their distribution occurs through a vast network of over 600 sales points in Italy and in 126 countries worldwide. This remarkable international presence is made possible thanks to a modern and efficient internal organization, committed to providing products that represent the best of Italian manufacturing.
Sirman’s global presence also extends to strategic locations in China, Brazil, and the United States, which have enabled the company to successfully establish itself in these markets and to build an ever-expanding sales network. Currently, the company relies on a workforce of 350 employees, constantly growing, who contribute to the company’s success.
The distinctive feature of Sirman lies in the perfect integration between technology and reliability, combined with innovative design and functionality. As a leading company, we place great importance on partnerships with high-value entities, such as the Italian School of Pizzaioli.
The motivation driving us to collaborate with the Italian School of Pizzaioli is to promote creativity and innovation in the culinary sector, particularly in the world of pizza. We recognize the importance of supporting culinary talents and believe that the Italian School of Pizzaioli represents an ideal place to do so. Our range of advanced and technologically innovative products can significantly contribute to elevating the preparation level of future pizzaioli.
Cuisine, and particularly pizza, is an invaluable Italian cultural heritage, and we want to help keep it alive and continually evolving. The collaboration between Sirman and the Italian School of Pizzaioli aims to inspire young chefs in training, offering them the high-quality tools and equipment necessary to achieve exceptional results. We support the idea that the future of Italian cuisine should be shaped by young talents, and we are excited to join forces with the Italian School of Pizzaioli to achieve this common goal.
