Back in 1947, in Stuhlfelden, Austria, Wilhelm and Helene Berger had an ambitious goal: to offer ready-made spice blends with consistent flavor quality to sausage producers. Thus from the founder’s first and last name on February 18, 1947, the company name was born: WIBERG.
Since its establishment in 1947, WIBERG has been dedicated to processing refined spices from around the world and producing fine blends of spices, herbs, vinegars and oils as well as sausage casings and ingredients for the food and culinary industry.
Since then, WIBERG has been refining delicious spices from around the world and producing everything that can help enhance taste and pleasure with irresistible quality. WIBERG’s headquarters are located in Salzburg and Freilassing (Germany); there are also many other plants around the world.
600 employees around the planet set themselves the same goal: To provide people with unsurpassed taste and pleasure experiences through food.
Providing people with unparalleled culinary experiences has always been a core principle of WIBERG. Professional chefs, restaurateurs, caterers and pizza makers find in WIBERG the right partner.
Partnering with the pizza school allows you to contribute to the training and growth of new talent in the pizza field by providing students with a stimulating learning environment full of creative ideas.
Demetra srl is the exclusive distributor of Wiberg products for the Italian, French and Spanish markets.
