Back in 1947, in Stuhlfelden (Austria), Wilhelm and Helene Berger had an ambitious goal: to offer sausage producers ready-made spice blends with consistent quality of flavor. Thus, from the founder’s first and last name, on February 18, 1947, the company name WIBERG was born.
Since its establishment in 1947, WIBERG has dedicated itself to processing fine spices from around the world and produces exquisite spice blends, aromatic herbs, vinegars and oils as well as casings for sausages and ingredients for the food and gastronomy sector.
Since then, WIBERG has refined delicious spices from around the world and produces everything that can contribute to increasing taste and pleasure, with irresistible quality. The headquarters of WIBERG are located in Salzburg and Freilassing (Germany); there are also many other facilities worldwide.
600 employees across the globe have set the same goal: to ensure unparalleled taste and pleasure experiences through food.
Providing unparalleled culinary experiences has always been a fundamental principle at WIBERG. Professional chefs, gastronomes, caterers, and pizzaiolos find the right partner in WIBERG.
Collaborating with the pizza school allows contributing to the training and growth of new talents in the pizza field, providing students with a stimulating learning environment filled with creative ideas.
Demetra srl is the exclusive distributor for the Italian, French, and Spanish markets of Wiberg products. For further information: produzieren.wiberg.eu
