Scuola Italiana Pizzaioli boasts two certifications that make it the unparalleled school for professional pizzaioli in Europe: the Certification of its own Quality Management System and the Certified Training Pathway.
Quality Management System Certification
This Certification confirms that all the processes and procedures that accompany a student from enrollment to course completion are organized and managed according to certified quality standards. It is an essential tool for a company that makes quality, seriousness, and rigor of method its creed.
Certified Training Path
This certification guarantees an advanced training path with defined characteristics for Master Instructors of the Scuola Italiana Pizzaioli.
The defined and certified characteristics are:
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- selection of teachers
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- selection of participants
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- examination methods of the courses
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- minimum number of hours
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- multidisciplinary technical committee
The motivation behind this scientifically rigorous and highly professional path is to ensure the presence of highly qualified teachers who are updated on the subjects covered. They are evaluated both during the selection phase and during the course delivery by a Multidisciplinary Technical Committee composed of selected professionals. This Committee is constantly informed and attentive to the delivery methods of the training and in the constant search for new topics of deepening, to present future students with an excellent training offer. By specifying the characteristics of the Master Instructor’s training path, it also aims to differentiate itself from other private schools that sometimes adopt and abuse a similar definition.
The Certified Training Path aims to be a guarantee of didactic quality, seriousness, and professionalism.
