Courses
Showing all 23 results
Available courses
Available courses for your selection
-
LecceNext date: 22/09/2025
PROFESSIONAL PIZZAIOLO 1ST LEVEL
-
AostaNext date: 05/11/2024
SPECIALIZZAZIONE GRANDI LIEVITATI – PANETTONE
-
AostaNext date: 11/11/2024
SPECIALIZZAZIONE PIZZA IN PADELLINO
-
Padova (Curtarolo)Next date: 26/11/2024
SPECIALIZATION PALA AND TEGLIA
-
Next date: 28/11/2024
PALA AND TEGLIA SPECIALIZATION
-
BagheriaNext date: 08/09/2025
PROFESSIONAL PIZZAIOLO – ADVANCED
-
BitontoNext date: 01/09/2025
PROFESSIONAL PIZZAIOLO – ADVANCED
-
OstiaNext date: 15/09/2025
PROFESSIONAL PIZZAIOLO 1ST LEVEL
-
BitontoNext date: 21/07/2025
Professional pizzaiolo 1st level
-
BagheriaNext date: 24/11/2025
GLUTEN-FREE PIZZA SPECIALIZATION
-
Padova (Curtarolo)Next date: 03/11/2025
GOURMET PIZZA
-
AostaNext date: 13/10/2025
PROFESSIONAL PIZZAIOLO 1ST LEVEL
-
BagheriaNext date: 03/11/2025
Specialization in Contemporary and Neapolitan STG Pizza
-
AostaNext date: 27/10/2025
Specialization in Contemporary and Neapolitan STG Pizza
-
BagheriaNext date: 01/09/2025
PROFESSIONAL PIZZAIOLO 1ST LEVEL
-
BagheriaNext date: 28/04/2025
PALA AND TEGLIA SPECIALIZATION
-
Padova (Curtarolo)Next date: 16/06/2025
HEALTH AND PIZZA
-
Sede Stati Uniti - MiamiNext date: 21/07/2025
PROFESSIONAL PIZZAIOLO 1ST LEVEL
-
Padova (Curtarolo)Next date: 14/07/2025
PROFESSIONAL PIZZAIOLO 1ST LEVEL – ENGLISH
-
Padova (Curtarolo)Next date: 06/10/2025
PROFESSIONAL PIZZAIOLO 1ST LEVEL
-
Padova (Curtarolo)Next date: 20/10/2025
ADVANCED TRAINING COURSES 3RD LEVEL
-
AostaNext date: 05/11/2025
PALA AND TEGLIA SPECIALIZATION
-
Padova (Curtarolo)Next date: 10/11/2025
PROFESSIONAL PIZZAIOLO IN NEAPOLITAN PIZZA AND FRY COOKING
