How to make a round pizza on a plate, in a pan, on a peel, and focaccias.
Focus on pizzeria marketing and food photography
The restaurant market, especially the world of pizza, increasingly requires evolving professionals capable of creating traditional or innovative products that can compete with new trends.
The Advanced Training Level 1 course aims to impart essential theoretical and practical knowledge for an increasingly challenging and demanding market. The program includes hours devoted to learning and perfecting practical skills in theoretical sessions, crucial for acquiring the right awareness and reaping the benefits of one’s work. Additionally, there will be in-depth studies on management, managerial skills, and marketing to organize and maximize one’s business. A complete course that will allow acquiring skills on different styles of pizza and capturing them professionally through the careful teaching of a food photography professional, who will reveal secrets and techniques to enhance the product in web and social media communication.
The course is suitable for those who have already gained experience in the field and wish to acquire new theoretical and practical knowledge to complete their professional training. Also, for those who want to learn new techniques or management models to better organize their activities or diversify their gastronomic offerings.
