The oven is the heart of the pizzeria and can beat well beyond the hours of service. So let’s learn how to make the bread that will provide crispy company while waiting for dishes, to serve tasty appetizers or simply to accompany tasty dishes. During the course, kneading and baking techniques will be explained to achieve a light and tasty bread that can be made in pizzerias with different types of flour so they can offer their customers a quality, fresh, personalized and exclusive product every day.
To professionals who want to learn more about the various techniques for preparing and producing baked goods of the highest quality. To pizzeria and restaurant owners who want to offer their customers different types of breads made using specific baking techniques.
