Professional Acknowledgements
- 1985/1987 European Champion “Gusto Class” – Alghero – Italy
- 1988 1st Runner-up “Best Pizza in Italy” – Genoa – Italy
- 1989 1st Runner-up “Pizza d’Autore” – Rovigo – Italy
- 1991 2nd Runner-up “Free Style” – New Orleans – USA
- 1992 2nd Place “Pizza in Teglia” World Pizza Championship – Meldola – Italy
- 1992 1st Runner-up “Free Style” – Orlando – USA
- 1993 1st Runner-up “Giant Pizza” – Las Vegas – USA
- 1994 1st Runner-up “Free Style” – World Pizza Championship – Castrocaro Terme – Italy
- 2008/2009/2010 1st Runner-up “World Pizza Challenge” – World Pizza Games in Las Vegas – USA
- 2010 Lifetime Achievement Award – World Pizza Championship – Salsomaggiore Terme – Italy
- 2017 – 1st Runner-up “Best of the Best” – World Pizza Games in Las Vegas USA
Training
1984 Course for Master Pizza Instructor
2014 Master Instructor Course With Certified Training Pathway
Professional Experience
- 1975 apprentice pizza maker at the pizzeria “Brian” in Brian di Eraclea – Italy.
- 1979 opening of the proprietary pizzeria “Brian” in Brian di Eraclea – Italy.
- Since 1991 Technical Area Manager of the Italian Pizzaioli School.
- From 1997 to 2002 Captain of the Veneto Acrobatic Squadron.
- Since 2010 founder and captain of the Acrobatic Pizza Shock Team.
- Head Judge at the Ovens at the World Pizza Championships
