Master Instructor & Pizza Expert Massimo Quondamatteo is Master Instructor at Scuola Italiana Pizzaioli, one of the most prestigious institutions dedicated to the art and science of pizza. With years of experience in the industry, he has trained countless aspiring pizza makers, sharing his deep knowledge of dough fermentation, flour selection and advanced baking techniques. His expertise is not limited to teaching: he is also a technical expert for Molino Agugiaro & Figna, the renowned Italian brand behind Le 5 Stagioni flours, widely recognized for their quality and innovation in professional pizza making. Passionate about sharing his knowledge, Massimo collaborates with leading culinary organizations around the world, including APYCE (Asociación de Pizzerías y Casas de Empanadas), where he teaches specialized courses and hands-on workshops. His dedication to the craft has taken him all over the world, working alongside chefs, restaurateurs, and food professionals to perfect techniques and raise the standards of pizza making in both traditional and modern styles. In addition to his role at Scuola Italiana Pizzaioli, Massimo is also one of the first Pizza Instructors with “Pizza.it,” an influential platform that has played a key role in promoting authentic Italian pizza culture internationally. His deep knowledge of the science behind pizza dough and his ability to adapt to different styles, whether Neapolitan, Roman or contemporary gourmet, make him a sought-after mentor in the industry. In addition, Massimo has been working with Sirman Spa, a leading Italian company and a world-renowned Horeca machinery manufacturer, for more than 20 years. His long-standing partnership with Sirman has allowed him to remain at the forefront of technological innovations in the foodservice industry, helping professionals optimize their equipment and techniques to achieve the highest quality results. His expertise in professional kitchen equipment, combined with his in-depth knowledge of pizza preparation, make him a key reference for those seeking to improve efficiency and precision in their culinary operations. With an unwavering commitment to excellence, Massimo Quondamatteo continues to inspire and educate, shaping the future of pizza with his expertise, passion and dedication to the craft.
