Salvatore Salviani

Salvatore Salviani began his pizza-making career at the age of 20 and has owned and operated a pizzeria in Langhirano in the province of Parma since 1996. He has participated in the most important national and international competitions, becoming World and European Champion. In November 2014 he attended the Master Instructor course with Certified Training Path.

Professional Acknowledgements

• 2002 Runner-up Speed category, World Pizza Championship, Salsomaggiore, Italy.
• 2006 First place Width category, World Pizza Championship, Salsomaggiore
• 2007 Winner of the first Pizza Olympiad, category Width
• 2007 Winner in the first Pizza Olympics, Gluten Free Pizza category
• 2007 First place Width category, World Pizza Championship, Salsomaggiore
• 2007 First place gluten-free pizza category, World Pizza Championship, Salsomaggiore
• 2008 and 2009 Runner-up Speed category, World Pizza Championship, Salsomaggiore

Professional Experience

• 1988 to 1996 Helping pizza chef
• from 1996 to present Owner and and pizzaiolo of the pizzeria L’Angolo in Langhirano (PR)