Neapolitan pizza is the only preparation of its kind to be protected by an EU specification, born out of the wisdom and daily practice of nearly three centuries of history and constantly evolving. In this course you will discover the secrets of one of the world’s most iconic pizzas through an in-depth study that will start from the Neapolitan STG pizza, made in absolute compliance with the Traditional Specialty Guaranteed specification, to the new trends that have evolved the original recipe in terms of doughs, cooking and recipes.
The course is aimed at. Those who wish to learn the various techniques of production, dough management, Neapolitan-style rolling out and baking according to tradition. To professionals, pizzeria owners, and chefs who want to delve into the history, theory, and practice necessary to artfully make STG and contemporary Neapolitan pizza.
