Professional Awards 2005 – present Certificate of qualification as a judge of the World Pizza…
makingscience16 August 2018
Professional Awards 2017 1st place in Classic Pizza category, World Pizza Championship, Parma 2011 1st…
makingscience16 August 2018
Professional Experiences 2004 to present Owner of Pizzeria Ai Portici, Paternò, Catania 2001-2004 Barman at…
makingscience16 August 2018
Professional Experiences 1991 - 2000 Designer and surveyor at family technical studio 2000 - 2006…
makingscience16 August 2018
Professional Experiences 2001 and 2002 Lifeguard at Residence Hotel Paradiso, Martinsicuro, Teramo 2001 - 2005…
makingscience16 August 2018
Professional Awards 2009 2nd Place Neapolitan Pizza STG, World Pizza Championship 2010 2nd Place Two-Person…
makingscience16 August 2018
Professional Experiences 2010 to present Technical consultant and instructor in bread-making 2023 Representative for the…
makingscience16 August 2018
