Professional Acknowledgements 2002 Runner-up Speed category, World Pizza Championship, Salsomaggiore, Italy. 2006 First place Width…
makingscience5 September 2018
Professional Acknowledgements 2014 First Place Category Pizza a Due - World Pizza Championship, Parma 2013…
makingscience5 September 2018
Professional Acknowledgements 4th Place Category Pizza for Two World Pizza Championship 2015, Parma 1st Runner-up…
makingscience16 August 2018
Professional Acknowledgements Judge at the World Pizza Championship in Parma 2016 Professional Lifetime Achievement Award:…
makingscience16 August 2018
Professional Acknowledgements 1984 1st Runner-up Italian Pizza Competition, Carrara Fair Tirreno C.T. 1985 2nd Runner-up…
makingscience16 August 2018
Professional Experience 2010 to present Technical consultant and lecturer in baking 2023 Italian Pizzaioli School…
makingscience16 August 2018
Professional Acknowledgements 2006 3rd Place Category Pizza in Teglia at the World Pizza Championship, Salsomaggiore…
makingscience16 August 2018
Professional Acknowledgements World Pizza Championship judge qualification certificate Giropizza of Europe, 1st Runner-up Professional Experience…
makingscience16 August 2018
Professional Experience 2008 - today Owner and Pizzaiolo of the Restaurant Pizzeria Tilacino 366 in…
makingscience16 August 2018
