Professional Acknowledgements 2002 Runner-up Speed category, World Pizza Championship, Salsomaggiore, Italy. 2006 First place Width…

Biographical NotesAlessio PaciottiBorn on 30/09/1975 in AssisiTel. 389 1195664Mail: info@scuolaitalianapizzaioli.it Professional Experiences 1998-1999 Owner of…

Professional Acknowledgements 2014 First Place Category Pizza a Due - World Pizza Championship, Parma 2013…

Professional Acknowledgements 2006 3rd Place Category Pizza in Teglia at the World Pizza Championship, Salsomaggiore…

Professional Acknowledgements World Pizza Championship judge qualification certificate Giropizza of Europe, 1st Runner-up Professional Experience…

Professional Experience 2008 - today Owner and Pizzaiolo of the Restaurant Pizzeria Tilacino 366 in…

Professional Awards 2005 – present Certificate of qualification as a judge of the World Pizza…

Professional Acknowledgements From 2001 to present Judge of Competition at the Ovens at the World…

Professional Acknowledgements 2011 2nd Runner-up Pizza a Due, Paris Trophy 2012 6th Runner-up Pizza in…

Professional Acknowledgements 2025 1st Place Category Pizza in Pala, World Pizza Championship, Parma 2025 2nd…