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Paolo Abbiati

Professional Experiences 2008 – present Owner and Pizza Chef at Ristorante Pizzeria Tilacino 366 in…
makingscience
16 August 2018

Mauro Pasini

Professional Awards 2005 – present Certificate of qualification as a judge of the World Pizza…
makingscience
16 August 2018

Adolfo Rastelli

Professional Experiences 2001 and 2002 Lifeguard at Residence Hotel Paradiso, Martinsicuro, Teramo 2001 - 2005…
makingscience
16 August 2018

Michele Croccia

Professional Awards 2009 2nd Place Neapolitan Pizza STG, World Pizza Championship 2010 2nd Place Two-Person…
makingscience
16 August 2018
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