Biographical NotesAlessio PaciottiBorn on 30/09/1975 in AssisiTel. 389 1195664Mail: info@scuolaitalianapizzaioli.it Professional Experiences 1998-1999 Owner of…
makingscience5 September 2018
Professional Acknowledgements 4th Place Category Pizza for Two World Pizza Championship 2015, Parma 1st Runner-up…
makingscience16 August 2018
Professional Acknowledgements Judge at the World Pizza Championship in Parma 2016 Professional Lifetime Achievement Award:…
makingscience16 August 2018
Professional Acknowledgements 1984 1st Runner-up Italian Pizza Competition, Carrara Fair Tirreno C.T. 1985 2nd Runner-up…
makingscience16 August 2018
Professional Acknowledgements 2006 3rd Place Category Pizza in Teglia at the World Pizza Championship, Salsomaggiore…
makingscience16 August 2018
Professional Acknowledgements World Pizza Championship judge qualification certificate Giropizza of Europe, 1st Runner-up Professional Experience…
makingscience16 August 2018
Professional Experience 2008 - today Owner and Pizzaiolo of the Restaurant Pizzeria Tilacino 366 in…
makingscience16 August 2018
Professional Acknowledgements From 2001 to present Judge of Competition at the Ovens at the World…
makingscience16 August 2018
Professional Acknowledgements 2025 1st Place Category Pizza in Pala, World Pizza Championship, Parma 2025 2nd…
makingscience16 August 2018
