Professional Experiences 2008 – present Owner and Pizza Chef at Ristorante Pizzeria Tilacino 366 in…
makingscience16 August 2018
Professional Awards Since 2001 Judge at the Oven Competition at the World Pizza Championship Member…
makingscience16 August 2018
Professional Achievements 2011 2nd Place, Pizza a Due, Paris Trophy 2012 6th…
makingscience16 August 2018
Professional Awards 2017 1st place in Classic Pizza category, World Pizza Championship, Parma 2011 1st…
makingscience16 August 2018
Professional Experiences 2004 to present Owner of Pizzeria Ai Portici, Paternò, Catania 2001-2004 Barman at…
makingscience16 August 2018
Professional Experiences 1991 - 2000 Designer and surveyor at family technical studio 2000 - 2006…
makingscience16 August 2018
Professional Experiences 2001 and 2002 Lifeguard at Residence Hotel Paradiso, Martinsicuro, Teramo 2001 - 2005…
makingscience16 August 2018
Professional Awards 2009 2nd Place Neapolitan Pizza STG, World Pizza Championship 2010 2nd Place Two-Person…
makingscience16 August 2018
