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Alessandro Gatti

Professional Acknowledgements 2011 2nd Runner-up Pizza a Due, Paris Trophy 2012 6th Runner-up Pizza in…
makingscience
16 August 2018

Giorgio Sabbatini

Professional Acknowledgements 2025 1st Place Category Pizza in Pala, World Pizza Championship, Parma 2025 2nd…
makingscience
16 August 2018

Emanuele Sciortino

Professional Experience 2004 to present Owner Pizzeria Ai Portici, Paternò, Catania 2001-2004 Barman at Cafe…
makingscience
16 August 2018
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