Biographical NotesAlessio PaciottiBorn on 30/09/1975 in AssisiTel. 389 1195664Mail: info@scuolaitalianapizzaioli.it Professional Experiences 1998-1999 Owner of…

Professional Acknowledgements 2014 First Place Category Pizza a Due - World Pizza Championship, Parma 2013…

Professional Acknowledgements From 2001 to present Judge of Competition at the Ovens at the World…

Professional Acknowledgements 2011 2nd Runner-up Pizza a Due, Paris Trophy 2012 6th Runner-up Pizza in…

Professional Acknowledgements 2025 1st Place Category Pizza in Pala, World Pizza Championship, Parma 2025 2nd…

Professional Experience 2004 to present Owner Pizzeria Ai Portici, Paternò, Catania 2001-2004 Barman at Cafe…

Professional Experience 1991 - 2000 Draftsman and design surveyor at family engineering firm 2000 -…

Professional Experience 2001 and 2002 Lifeguard assistant at Residence Hotel Paradiso, Martinsicuro Teramo 2001 -…

Professional Acknowledgements 2009 2nd Runner-up Pizza Napoletana STG, World Pizza Championships 2010 2nd Runner-up Pizza…

Professional Acknowledgements 4th Place Category Pizza for Two World Pizza Championship 2015, Parma 1st Runner-up…