Professional Acknowledgements 1984 1st Runner-up Italian Pizza Competition, Carrara Fair Tirreno C.T. 1985 2nd Runner-up…
makingscience16 August 2018
Professional Acknowledgements World Pizza Championship judge qualification certificate Giropizza of Europe, 1st Runner-up Professional Experience…
makingscience16 August 2018
Professional Experience 2008 - today Owner and Pizzaiolo of the Restaurant Pizzeria Tilacino 366 in…
makingscience16 August 2018
Professional Acknowledgements From 2001 to present Judge of Competition at the Ovens at the World…
makingscience16 August 2018
Professional Experience 2004 to present Owner Pizzeria Ai Portici, Paternò, Catania 2001-2004 Barman at Cafe…
makingscience16 August 2018
Professional Acknowledgements 2011 2nd Runner-up Pizza a Due, Paris Trophy 2012 6th Runner-up Pizza in…
makingscience16 August 2018
Professional Experience 1991 - 2000 Draftsman and design surveyor at family engineering firm 2000 -…
makingscience16 August 2018
Professional Experience 2001 and 2002 Lifeguard assistant at Residence Hotel Paradiso, Martinsicuro Teramo 2001 -…
makingscience16 August 2018
