Professional Awards 1999: 3rd place in Widest Pizza category, World Pizza Championship, Salsomaggiore 2001: 1st…
makingscience11 October 2018
Professional Acknowledgements 2002 Runner-up Speed category, World Pizza Championship, Salsomaggiore, Italy. 2006 First place Width…
makingscience5 September 2018
Biographical NotesAlessio PaciottiBorn on 30/09/1975 in AssisiTel. 389 1195664Mail: info@scuolaitalianapizzaioli.it Professional Experiences 1998-1999 Owner of…
makingscience5 September 2018
Professional Acknowledgements 2014 First Place Category Pizza a Due - World Pizza Championship, Parma 2013…
makingscience5 September 2018
Professional Acknowledgements 2025 1st Place Category Pizza in Pala, World Pizza Championship, Parma 2025 2nd…
makingscience16 August 2018
Professional Acknowledgements 2011 2nd Runner-up Pizza a Due, Paris Trophy 2012 6th Runner-up Pizza in…
makingscience16 August 2018
Professional Experience 2004 to present Owner Pizzeria Ai Portici, Paternò, Catania 2001-2004 Barman at Cafe…
makingscience16 August 2018
Professional Experience 1991 - 2000 Draftsman and design surveyor at family engineering firm 2000 -…
makingscience16 August 2018
Professional Experience 2001 and 2002 Lifeguard assistant at Residence Hotel Paradiso, Martinsicuro Teramo 2001 -…
makingscience16 August 2018
