Professional Acknowledgements Captain and coach of Team Acrobatic Salento. Creator of the MSC Pizza Chefs…
makingscience11 October 2018
Professional Awards 1999: 3rd place in Widest Pizza category, World Pizza Championship, Salsomaggiore 2001: 1st…
makingscience11 October 2018
Professional Acknowledgements 2002 Runner-up Speed category, World Pizza Championship, Salsomaggiore, Italy. 2006 First place Width…
makingscience5 September 2018
Biographical NotesAlessio PaciottiBorn on 30/09/1975 in AssisiTel. 389 1195664Mail: info@scuolaitalianapizzaioli.it Professional Experiences 1998-1999 Owner of…
makingscience5 September 2018
Professional Acknowledgements 2014 First Place Category Pizza a Due - World Pizza Championship, Parma 2013…
makingscience5 September 2018
Professional Acknowledgements Judge at the World Pizza Championship in Parma 2016 Professional Lifetime Achievement Award:…
makingscience16 August 2018
Professional Acknowledgements 1984 1st Runner-up Italian Pizza Competition, Carrara Fair Tirreno C.T. 1985 2nd Runner-up…
makingscience16 August 2018
Professional Acknowledgements 2006 3rd Place Category Pizza in Teglia at the World Pizza Championship, Salsomaggiore…
makingscience16 August 2018
