Professional Acknowledgements Judge at the World Pizza Championship in Parma 2016 Professional Lifetime Achievement Award:…
makingscience16 August 2018
Professional Experience 2010 to present Technical consultant and lecturer in baking 2023 Italian Pizzaioli School…
makingscience16 August 2018
Professional Acknowledgements 2006 3rd Place Category Pizza in Teglia at the World Pizza Championship, Salsomaggiore…
makingscience16 August 2018
Professional Acknowledgements World Pizza Championship judge qualification certificate Giropizza of Europe, 1st Runner-up Professional Experience…
makingscience16 August 2018
Professional Experience 2008 - today Owner and Pizzaiolo of the Restaurant Pizzeria Tilacino 366 in…
makingscience16 August 2018
Professional Awards 2005 – present Certificate of qualification as a judge of the World Pizza…
makingscience16 August 2018
Professional Acknowledgements From 2001 to present Judge of Competition at the Ovens at the World…
makingscience16 August 2018
