Professional Acknowledgements World Pizza Championship judge qualification certificate Giropizza of Europe, 1st Runner-up Professional Experience…
makingscience16 August 2018
Professional Awards 2005 – present Certificate of qualification as a judge of the World Pizza…
makingscience16 August 2018
Professional Acknowledgements From 2001 to present Judge of Competition at the Ovens at the World…
makingscience16 August 2018
Professional Acknowledgements 2011 2nd Runner-up Pizza a Due, Paris Trophy 2012 6th Runner-up Pizza in…
makingscience16 August 2018
Professional Acknowledgements 2025 1st Place Category Pizza in Pala, World Pizza Championship, Parma 2025 2nd…
makingscience16 August 2018
Professional Experience 2004 to present Owner Pizzeria Ai Portici, Paternò, Catania 2001-2004 Barman at Cafe…
makingscience16 August 2018
