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From the selection of grains to the production of flour, we have started from far and wide to obtain the highest quality flours that are able to guarantee the production of superior pizzas, thanks to constant research, innovation and raw materials processed with the most advanced technologies […]

Dal 1980 Afinox è specialista a livello italiano e internazionale nella progettazione e produzione di attrezzature ad alto valore tecnologico per il settore HO.RE.CA. Seguendo le tendenze ed evoluzioni di mercato, l’azienda ha incluso nella sua offerta una gamma di apparecchiature sempre più ricca […]

Marana Forni was founded in 1992 from the need to create a revolutionary pizza oven that turns pizzas in complete autonomy and always has a hot cooking surface. An oven that helps the pizza maker in his psychophysical well-being and shortens waiting times by churning out pizzas that are always cooked to perfection. Rotoforno SU&GIU was born.[…]

Cuppone S.R.L. venne fondata nel 1963 per volontà dei fratelli Lorenzo, Luigi e Paolo Cuppone, specializzandosi da subito nella produzione di forni elettrici, forni a gas ed attrezzature per i professionisti della pizza. […]

The story of Gioiella begins on two wheels, a tale of passion and ingenuity, a family story. It was 1946 when a bicycle, with its milk cans, took us to collect the best milk in the world from the farms of Gioia del Colle […]

Demetra brings over 35 years of experience in the selection, processing, and marketing of food specialties for restaurant professionals. A strong bond with producers, the territory, tradition, and Italian cuisine that opens doors for restaurant professionals in our country, in Europe, and around the world […]

In the distant year of 1947, in Stuhlfelden (Austria), Wilhelm and Helene Berger had an ambitious goal: to offer sausage producers ready-made spice blends with consistent flavor quality. Thus, from the founder’s first name and surname, the company name WIBERG was born on February 18, 1947.[…]

GI.METAL is the world’s leading manufacturer of professional equipment for pizzerias and restaurants: pizza shovels, tools for preparation, service and delivery. […]

S.Bernardo represents the perfect union of quality, tradition and elegance. Its source originates in the Maritime Alps, at a height of 1,300 meters in a healthy and uncontaminated environment. Known since 1926 for its lightness and excellent organoleptic characteristics, since the 1990s it has also been an expression of Italian design, thanks to its unmistakable “Gocce” bottle, designed by Giorgetto Giugiaro. Still a style icon today. […]

MIXER is an independent company of the POLIN Group established with the aim of specializing in the production of dough mixers for the artisan and industrial sectors for the production of bread, pizza, cookies, pastry and leavened confectionery products and more. […]

Sirman S.p.A. is a prestigious Italian company with a history of more than 50 years in the production of high-quality equipment for food professionals. Founded by Nereo Marzaro, the company has always maintained an unwavering commitment to excellence, specializing in meat processing and organized distribution. Sirman’s evolution has been constant, and today it is one of the benchmark companies in the industry. […]

Orogel Food Service is by the side of catering professionals to win with them the challenges of every day, with a product that is good, fresh and always ready. Each recipe in the Orogel Food Service line is carefully designed by the Chef Team, a group of professionals who, together with the Research and Development division, study new proposals, always having in mind the needs of those who deal with catering every day.[…]

MoleCola, born in 2012 in Turin, Italy, is the result of the collaboration between Italian companies that share their expertise in this unique project. MoleCola is certified by Italcheck, a nonprofit organization that guarantees the protection of Made in Italy and certifies the Italian footprint of products.[…]