Partners

From the selection of grains to the production of flour, we have started from far and wide to obtain the highest quality flours that are able to guarantee the production of superior pizzas, thanks to constant research, innovation and raw materials processed with the most advanced technologies […]

Since 1980 Afinox has been an Italian and international specialist in the design and production of high-tech equipment for the HO.RE.CA. sector. Following market trends and evolutions, the company has included in its offer an increasingly rich range of equipment […]

Marana Forni was founded in 1992 from the need to create a revolutionary pizza oven that turns pizzas in complete autonomy and always has a hot cooking surface. An oven that helps the pizza maker in his psychophysical well-being and shortens waiting times by churning out pizzas that are always cooked to perfection. Rotoforno SU&GIU was born.[…]

Cuppone S.R.L. was founded in 1963 by brothers Lorenzo, Luigi and Paolo Cuppone, immediately specializing in the production of electric ovens, gas ovens and equipment for pizza professionals. […]

The story of Gioiella was born on the wings of two wheels, a story of passion and ingenuity, a family story. It was 1946 when a bicycle, with its bins, took us to collect the best milk in the world in the farms of Gioia del Colle […]

Demetra brings to the table more than 35 years of experience in the selection, processing and marketing of specialty foods for catering professionals. A strong link with producers, the territory, tradition and Italian cuisine that opens doors to catering professionals in our country, Europe and the world […]

Back in 1947, in Stuhlfelden, Austria, Wilhelm and Helene Berger had an ambitious goal: to offer ready-made spice blends with consistent flavor quality to sausage producers. Thus from the founder’s first and last name on February 18, 1947, the company name was born: WIBERG.[…]

GI.METAL is the world’s leading manufacturer of professional equipment for pizzerias and restaurants: pizza shovels, tools for preparation, service and delivery. […]

S.Bernardo represents the perfect union of quality, tradition and elegance. Its source originates in the Maritime Alps, at an elevation of 1,300 meters in a healthy and pristine environment. Known since 1926 for its lightness and excellent organoleptic characteristics, since the 1990s it has also been an expression of Italian design, thanks to its unmistakable “Gocce” bottle, designed by Giorgetto Giugiaro. Still a style icon today. […]

MIXER is an independent company of the POLIN Group established with the aim of specializing in the production of dough mixers for the artisan and industrial sectors for the production of bread, pizza, cookies, pastry and leavened confectionery products and more. […]

With a history of more than 50 years, Florian offers a wide range of products derived from wood processing with full respect for the environment. Over time, the Florian Group has evolved to become a European leader in the hardwood industry, creating an ecosystem of dynamic companies driven byinnovation and sustainability […]

Sirman S.p.A. is a prestigious Italian company with a history of more than 50 years in manufacturing high-quality equipment for food professionals. Founded by Nereo Marzaro, the company has always maintained an unwavering commitment to excellence, specializing in meat processing and organized distribution. Sirman’s evolution has been steady, and today it is one of the leading companies in the industry. […]

Orogel Food Service is by the side of catering professionals to win with them the challenges of every day, with a product that is good, fresh and always ready. Each recipe in the Orogel Food Service line is carefully designed by the Chef Team, a group of professionals who, together with the Research and Development division, study new proposals, always having in mind the needs of those who deal with catering every day.[…]

Coppini Arte Olearia has pursued and continues to pursue a far-sighted design, made of innovation and respect for the environment, carried on with commitment and tenacity by the Coppini family, since as far back as March 26, 1946. A design traced by Amèrico Coppini, already an experienced Master Cheesemaker, who began to approach the world of Olive Oils with passion. Thus began an adventure destined to become an excellent example of a virtuous company. […]

MoleCola, born in 2012 in Turin, Italy, is the result of the collaboration between Italian companies that share their expertise in this unique project. MoleCola is certified by Italcheck, a nonprofit organization that guarantees the protection of Made in Italy and certifies the Italian footprint of products.[…]