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Mauro Pasini

Professional Awards 2005 – present Certificate of qualification as a judge of the World Pizza…
makingscience
16 August 2018

Alexander Cats

Professional Acknowledgements 2011 2nd Runner-up Pizza a Due, Paris Trophy 2012 6th Runner-up Pizza in…
makingscience
16 August 2018

George Sabbatini

Professional Acknowledgements 2025 1st Place Category Pizza in Pala, World Pizza Championship, Parma 2025 2nd…
makingscience
16 August 2018

Emanuele Sciortino

Professional Experience 2004 to present Owner Pizzeria Ai Portici, Paternò, Catania 2001-2004 Barman at Cafe…
makingscience
16 August 2018

Adolfo Rastelli

Professional Experience 2001 and 2002 Lifeguard assistant at Residence Hotel Paradiso, Martinsicuro Teramo 2001 -…
makingscience
16 August 2018

Michael Croccia

Professional Acknowledgements 2009 2nd Runner-up Pizza Napoletana STG, World Pizza Championships 2010 2nd Runner-up Pizza…
makingscience
16 August 2018

Fabio Sebastiani

Professional Acknowledgements 4th Place Category Pizza for Two World Pizza Championship 2015, Parma 1st Runner-up…
makingscience
16 August 2018

Roberto De Santis

Professional Acknowledgements Judge at the World Pizza Championship in Parma 2016 Professional Lifetime Achievement Award:…
makingscience
16 August 2018
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