Mauro Pasini Professional Awards 2005 – present Certificate of qualification as a judge of the World Pizza…makingscience16 August 2018
Angelo Silvestrini Professional Acknowledgements From 2001 to present Judge of Competition at the Ovens at the World…makingscience16 August 2018
Alexander Cats Professional Acknowledgements 2011 2nd Runner-up Pizza a Due, Paris Trophy 2012 6th Runner-up Pizza in…makingscience16 August 2018
George Sabbatini Professional Acknowledgements 2025 1st Place Category Pizza in Pala, World Pizza Championship, Parma 2025 2nd…makingscience16 August 2018
Emanuele Sciortino Professional Experience 2004 to present Owner Pizzeria Ai Portici, Paternò, Catania 2001-2004 Barman at Cafe…makingscience16 August 2018
Alessandro Civettini Professional Experience 1991 - 2000 Draftsman and design surveyor at family engineering firm 2000 -…makingscience16 August 2018
Adolfo Rastelli Professional Experience 2001 and 2002 Lifeguard assistant at Residence Hotel Paradiso, Martinsicuro Teramo 2001 -…makingscience16 August 2018
Michael Croccia Professional Acknowledgements 2009 2nd Runner-up Pizza Napoletana STG, World Pizza Championships 2010 2nd Runner-up Pizza…makingscience16 August 2018
Fabio Sebastiani Professional Acknowledgements 4th Place Category Pizza for Two World Pizza Championship 2015, Parma 1st Runner-up…makingscience16 August 2018
Roberto De Santis Professional Acknowledgements Judge at the World Pizza Championship in Parma 2016 Professional Lifetime Achievement Award:…makingscience16 August 2018