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Mario Signorile

Professional Awards 2014 First place in Two-Person Pizza category – World Pizza Championship, Parma 2013…
makingscience
5 September 2018

Alessio Paciotti

Note biografiche Alessio Paciotti Nato il 30/09/1975 ad Assisi Tel. 389 1195664 Mail: info@scuolaitalianapizzaioli.it Esperienze…
makingscience
5 September 2018

Fabio Sebastiani

Professional Awards 4th place in Two-Person Pizza category, World Pizza Championship 2015, Parma 1st place…
makingscience
16 August 2018

Sandro Batzella

Professional Awards 1984 1st Place Italian Pizza Contest, Carrara Tirreno C.T. Fair 1985 2nd Place…
makingscience
16 August 2018

Rosa Casulli

Professional Awards 2006 3rd Place in Pan Pizza category at the World Pizza Championship, Salsomaggiore…
makingscience
16 August 2018

Giuseppe Ferraro

Professional Awards Certificate of qualification as a judge of the World Pizza Championship Giropizza d’Europa,…
makingscience
16 August 2018

Paolo Abbiati

Professional Experiences 2008 – present Owner and Pizza Chef at Ristorante Pizzeria Tilacino 366 in…
makingscience
16 August 2018

Mauro Pasini

Professional Awards 2005 – present Certificate of qualification as a judge of the World Pizza…
makingscience
16 August 2018
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