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Adolfo Rastelli

Professional Experience 2001 and 2002 Lifeguard assistant at Residence Hotel Paradiso, Martinsicuro Teramo 2001 -…
makingscience
16 August 2018

Michael Croccia

Professional Acknowledgements 2009 2nd Runner-up Pizza Napoletana STG, World Pizza Championships 2010 2nd Runner-up Pizza…
makingscience
16 August 2018

Fabio Sebastiani

Professional Acknowledgements 4th Place Category Pizza for Two World Pizza Championship 2015, Parma 1st Runner-up…
makingscience
16 August 2018

Roberto De Santis

Professional Acknowledgements Judge at the World Pizza Championship in Parma 2016 Professional Lifetime Achievement Award:…
makingscience
16 August 2018

Sandro Batzella

Professional Acknowledgements 1984 1st Runner-up Italian Pizza Competition, Carrara Fair Tirreno C.T. 1985 2nd Runner-up…
makingscience
16 August 2018

Joseph D’Angelo

Professional Experience 2010 to present Technical consultant and lecturer in baking 2023 Italian Pizzaioli School…
makingscience
16 August 2018

Rosa Casulli

Professional Acknowledgements 2006 3rd Place Category Pizza in Teglia at the World Pizza Championship, Salsomaggiore…
makingscience
16 August 2018

Joseph Ferraro

Professional Acknowledgements World Pizza Championship judge qualification certificate Giropizza of Europe, 1st Runner-up Professional Experience…
makingscience
16 August 2018

Paolo Abbiati

Professional Experience 2008 - today Owner and Pizzaiolo of the Restaurant Pizzeria Tilacino 366 in…
makingscience
16 August 2018
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