Alessandro Civettini Professional Experience 1991 - 2000 Draftsman and design surveyor at family engineering firm 2000 -…makingscience16 August 2018
Adolfo Rastelli Professional Experience 2001 and 2002 Lifeguard assistant at Residence Hotel Paradiso, Martinsicuro Teramo 2001 -…makingscience16 August 2018
Michael Croccia Professional Acknowledgements 2009 2nd Runner-up Pizza Napoletana STG, World Pizza Championships 2010 2nd Runner-up Pizza…makingscience16 August 2018
Fabio Sebastiani Professional Acknowledgements 4th Place Category Pizza for Two World Pizza Championship 2015, Parma 1st Runner-up…makingscience16 August 2018
Roberto De Santis Professional Acknowledgements Judge at the World Pizza Championship in Parma 2016 Professional Lifetime Achievement Award:…makingscience16 August 2018
Sandro Batzella Professional Acknowledgements 1984 1st Runner-up Italian Pizza Competition, Carrara Fair Tirreno C.T. 1985 2nd Runner-up…makingscience16 August 2018
Joseph D’Angelo Professional Experience 2010 to present Technical consultant and lecturer in baking 2023 Italian Pizzaioli School…makingscience16 August 2018
Rosa Casulli Professional Acknowledgements 2006 3rd Place Category Pizza in Teglia at the World Pizza Championship, Salsomaggiore…makingscience16 August 2018
Joseph Ferraro Professional Acknowledgements World Pizza Championship judge qualification certificate Giropizza of Europe, 1st Runner-up Professional Experience…makingscience16 August 2018
Paolo Abbiati Professional Experience 2008 - today Owner and Pizzaiolo of the Restaurant Pizzeria Tilacino 366 in…makingscience16 August 2018